Foodland and Shoppers Drug Mart Recall Bread Due to Possible Listeria Contamination
UPDATE: This recall has been expanded to include additional products. Consumers are advised to check the complete list of affected products and dispose of any recalled items.
[City, Province] – [Date] – Foodland and Shoppers Drug Mart have issued a voluntary recall of select bread products due to a potential Listeria monocytogenes contamination. The recall affects various types of bread, including [list specific bread types, e.g., white bread, whole wheat bread, multigrain bread] sold at Foodland and Shoppers Drug Mart locations across [mention specific regions, e.g., Ontario, Canada].
What is Listeria?
Listeria monocytogenes is a bacteria that can cause listeriosis, a serious infection that can affect the nervous system, heart, and even cause miscarriages in pregnant women. While the symptoms of listeriosis can vary, they often include fever, muscle aches, headache, and stiff neck. In severe cases, the infection can lead to sepsis, meningitis, and even death.
Why the Recall?
The recall was initiated after a routine inspection at the manufacturing facility revealed the potential presence of Listeria monocytogenes. The company immediately took steps to remove the affected products from shelves and notify consumers.
What Should Consumers Do?
Consumers who have purchased any of the recalled bread products are advised to immediately discard the product and not consume it. The recalled bread can be identified by its specific [mention product code, e.g., UPC code, lot number].
How to Get a Refund:
Consumers who have purchased the recalled bread can return it to the store where they purchased it for a full refund.
Stay Informed:
For further information about the recall, consumers can contact Foodland or Shoppers Drug Mart customer service. The [provide contact information, e.g., phone number, website] are available to answer any questions and provide additional details about the recall.
Food Safety Tips:
To prevent foodborne illness, it is crucial to practice proper food safety measures, including:
- Thoroughly washing hands before and after handling food.
- Washing fruits and vegetables before consumption.
- Cooking meat to the proper temperature.
- Refrigerating perishable foods promptly.
- Avoiding cross-contamination between raw and cooked foods.
Conclusion
While the risk of listeriosis is relatively low, it is essential to be aware of the potential dangers of this bacteria. By following the recall instructions and practicing good food safety habits, consumers can minimize the risk of foodborne illness.
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