**Food Recall: Kirkland Butter Pulled From Shelves**

Tecfai Editorial Team

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Post on Nov 12, 2024

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Food Recall: Kirkland Butter Pulled From Shelves Due to Potential Listeria Contamination

Kirkland Signature Organic Salted Butter has been voluntarily recalled by Costco Wholesale due to a potential contamination with Listeria monocytogenes. This potentially harmful bacteria can cause serious illness, especially in pregnant women, newborns, older adults, and people with weakened immune systems.

What to Know About the Recall

The recall affects all Kirkland Signature Organic Salted Butter packages with the following UPC code: 00011915295890. The butter was sold in 16-ounce packages and was distributed nationwide in Costco warehouses.

Here’s what you need to do:

• Check your fridge: Immediately check your refrigerator for the recalled butter.
• Don't eat it: If you have the affected butter, do not consume it.
• Discard it: Throw the butter away or return it to your local Costco store for a full refund.

What is Listeria and Why Is It a Concern?

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection. While it is usually found in unpasteurized dairy products, it can also be found in deli meats, soft cheeses, and raw vegetables.

Symptoms of listeriosis include:

• Fever
• Muscle aches
• Headache
• Stiff neck
• Confusion
• Loss of balance

If you experience any of these symptoms after consuming the recalled butter, seek medical attention immediately.

What to Do if You Have Questions

For more information about the recall, you can:

• Visit the Costco website: The company has posted a detailed recall notice on their website.
• Contact Costco customer service: You can reach out to Costco customer service directly for assistance.
• Check the FDA website: The Food and Drug Administration (FDA) website will provide updates on food recalls.

Staying Safe: Food Safety Practices

This recall underscores the importance of practicing good food safety habits:

• Refrigerate perishable foods promptly: Store butter and other dairy products in the refrigerator at 40 degrees Fahrenheit or below.
• Wash your hands thoroughly: Wash your hands with soap and water before and after handling food.
• Clean surfaces regularly: Clean and sanitize all kitchen surfaces and utensils after food preparation.
• Cook food to the proper temperature: Ensure all meats and poultry are cooked to their recommended internal temperatures.

By following these guidelines, you can help minimize the risk of foodborne illness.