Dal Molise Burratina Recalled in Canada Due to E. coli Contamination
Public health officials in Canada have issued a recall for Dal Molise Burratina cheese due to potential contamination with E. coli bacteria. The recall was announced on [Insert Date of Recall] by the Canadian Food Inspection Agency (CFIA). The affected product was distributed across several provinces in Canada.
What is E. coli?
E. coli is a type of bacteria commonly found in the intestines of humans and animals. While most strains are harmless, some can cause serious food poisoning. Infection with E. coli can lead to symptoms such as diarrhea, abdominal cramps, nausea, vomiting, and fever. In severe cases, it can lead to kidney failure and even death.
The Recalled Product
The recall affects Dal Molise Burratina cheese with the following details:
- Product: Dal Molise Burratina
- Brand: Dal Molise
- UPC: [Insert UPC Code]
- Best Before Date: [Insert Best Before Date]
- Distribution: [List affected provinces]
What to Do if You Have the Recalled Product
Consumers who have purchased the recalled product are advised to immediately discard it or return it to the place of purchase. Do not consume this product.
Preventative Measures
To protect yourself from E. coli contamination, follow these food safety guidelines:
- Wash hands thoroughly with soap and water before and after handling food.
- Cook meat thoroughly to an internal temperature of 160°F (71°C).
- Wash fruits and vegetables thoroughly before consuming.
- Avoid cross-contamination by using separate cutting boards for raw meat and other foods.
- Refrigerate perishable foods promptly to prevent bacterial growth.
Symptoms and Seeking Medical Attention
If you experience any symptoms of E. coli infection, seek medical attention immediately. Symptoms may appear anywhere from 1 to 10 days after consuming contaminated food.
Stay Informed
For more information about the recall, visit the Canadian Food Inspection Agency website. You can also check for updates on the CFIA's social media pages.
Stay vigilant about food safety and report any suspected cases of foodborne illness to your local public health authority.