**Dal Molise Burratina Recalled: E. Coli Contamination**

You need 2 min read Post on Nov 07, 2024
**Dal Molise Burratina Recalled: E. Coli Contamination**
**Dal Molise Burratina Recalled: E. Coli Contamination**

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Dal Molise Burratina Recalled: E. coli Contamination Raises Food Safety Concerns

A recent recall of Dal Molise Burratina cheese due to potential E. coli contamination has sent ripples through the food industry and raised concerns among consumers. The recall, issued by the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS), affects specific batches of the popular Italian cheese.

What is E. coli and Why is it Dangerous?

E. coli is a type of bacteria commonly found in the intestines of humans and animals. While most strains are harmless, some can cause severe foodborne illnesses. E. coli contamination can lead to a variety of symptoms, including:

  • Diarrhea (often bloody)
  • Abdominal cramps
  • Nausea and vomiting
  • Fever
  • Dehydration

In severe cases, E. coli infections can lead to complications like hemolytic uremic syndrome (HUS), a potentially life-threatening condition that can cause kidney failure and other health problems.

Details of the Recall

The FSIS recall specifically targets Dal Molise Burratina cheese with the following details:

  • Product: Dal Molise Burratina
  • Establishment number: EST. 17574B
  • Production date: 08/07/2023
  • Best by date: 08/14/2023
  • Lot numbers: 20230807B1, 20230807B2, and 20230807B3

The recall was initiated after the company received reports of potential E. coli contamination. The FSIS is urging consumers who have purchased the affected cheese to immediately discard it or return it to the place of purchase.

Importance of Food Safety

This recall serves as a crucial reminder of the importance of food safety. Consumers should always practice safe food handling techniques, including:

  • Washing hands thoroughly with soap and water before and after handling food.
  • Washing produce thoroughly before consumption.
  • Cooking meat and poultry to the proper internal temperature.
  • Refrigerating perishable foods promptly.
  • Avoiding cross-contamination between raw and cooked foods.

By following these simple steps, consumers can significantly reduce their risk of contracting foodborne illnesses.

Reporting Symptoms and Concerns

Consumers who have consumed the recalled Dal Molise Burratina cheese and are experiencing symptoms of E. coli infection should seek immediate medical attention. They should also report the illness to their local health department.

The FSIS is committed to protecting public health and will continue to investigate this recall. The agency will provide updates as more information becomes available. Consumers can stay informed about food safety recalls by visiting the FSIS website or subscribing to the FSIS email updates.

**Dal Molise Burratina Recalled: E. Coli Contamination**
**Dal Molise Burratina Recalled: E. Coli Contamination**

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