**Canadian Recall: Dal Molise Burratina, E. Coli Risk**

Tecfai Editorial Team

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Post on Nov 07, 2024

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Canadian Recall: Dal Molise Burratina Recalled Due to E. coli Risk

The Canadian Food Inspection Agency (CFIA) has issued a recall for Dal Molise Burratina due to a potential contamination with E. coli O157:H7. This dangerous bacteria can cause severe food poisoning, leading to serious health complications. The recall was announced on [Date of Recall] and affects specific lots of the product.

What is being recalled?

The recall affects the following product:

• Product: Dal Molise Burratina
• Brand: Dal Molise
• Size: 250 g
• UPC Code: [Insert UPC Code here]
• Lot Codes: [List all affected lot codes here]

Where was the product sold?

The affected Burratina was sold in various provinces across Canada. Check the CFIA website for a complete list of retailers and locations where the product was distributed.

Why is the product being recalled?

The CFIA investigation revealed that the Burratina may be contaminated with E. coli O157:H7, a potentially life-threatening bacterium.

What are the symptoms of E. coli infection?

Symptoms of E. coli infection can include:

• Diarrhea (often bloody)
• Severe abdominal cramps
• Vomiting
• Fever
• Headache

What to do if you have purchased the recalled product:

• Do not consume the recalled Burratina.
• Check your refrigerator and discard any product matching the description and lot codes listed.
• Wash your hands thoroughly with soap and water after handling the product.
• Contact your doctor if you experience any symptoms of E. coli infection.

The CFIA advises consumers to check their refrigerators for the recalled product and to discard it immediately. If you have any questions or concerns, contact the CFIA by phone or email.

Stay informed and protect yourself from foodborne illness.

Additional Information:

• CFIA website: [Link to CFIA website]
• Food Safety Tips: [Link to food safety tips]
• E. coli Information: [Link to information about E. coli]

Please note: This information is based on publicly available data and may be subject to change. For the most up-to-date information, please refer to the official CFIA website.