Bread and Bun Recall Issued in Canada: What You Need to Know
Consumers in Canada are urged to check their pantries for specific bread and bun products after a recall was issued due to potential Listeria monocytogenes contamination. This potentially dangerous bacterium can cause serious illness, particularly in vulnerable populations such as pregnant women, newborns, older adults, and people with weakened immune systems.
Products Affected by the Recall
The Canadian Food Inspection Agency (CFIA) has issued a recall for various bread and bun products manufactured by [Company Name]. The recall includes:
- **[List specific product names and descriptions, including varieties, sizes, and UPC codes] **
Consumers are advised to immediately discard any of the recalled products. Do not consume them, even if they appear to be safe.
What to Do if You Have Recalled Products
- Check your pantry and refrigerator. If you have any of the recalled products, discard them immediately.
- Do not consume the recalled products. Even if they have not been opened, they may be contaminated.
- Wash your hands thoroughly with soap and water after handling the recalled products.
- Clean and sanitize any surfaces that may have come into contact with the recalled products.
Symptoms of Listeria Infection
Listeriosis, the illness caused by Listeria monocytogenes, can cause a range of symptoms including:
- Fever
- Muscle aches
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Seizures
- Diarrhea
- Abdominal cramps
If you experience any of these symptoms after consuming a recalled product, seek medical attention immediately.
Where to Find More Information
- Visit the CFIA website for the latest updates on the recall.
- Contact the manufacturer for additional information about the recall.
- Speak to your healthcare provider if you have any concerns about Listeria infection.
It is important to be aware of food recalls and take appropriate precautions to protect yourself and your family. By following the instructions outlined in this article, you can minimize the risk of Listeria infection.